---
access_date: 2014-01-01T00:00:00
cited_by:
  - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
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    reference: /reference/01203db3-5c2f-4ef0-b070-97cc40b560d2
  - publication: /report/usgcrp-climate-human-health-assessment-2016
    publication_type: report
    reference: /reference/01203db3-5c2f-4ef0-b070-97cc40b560d2
contributors:
  - display_name: 'Host : Centers for Disease Control and Prevention '
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      country_code: US
      display_name: Centers for Disease Control and Prevention
      identifier: centers-disease-control-and-prevention
      name: Centers for Disease Control and Prevention
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display_name: E. coli Infection and Food Safety
files: []
href: http://52.38.26.42:8080/webpage/6cff8566-5640-4b67-85d5-9a0b7443b3f4.yaml
identifier: 6cff8566-5640-4b67-85d5-9a0b7443b3f4
parents:
  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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    uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
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    relationship: cito:isCitedBy
    uri: /report/usgcrp-climate-human-health-assessment-2016
references: []
title: E. coli Infection and Food Safety
type: webpage
uri: /webpage/6cff8566-5640-4b67-85d5-9a0b7443b3f4
url: http://www.cdc.gov/features/ecoliinfection/