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reference : A re-evaluation of the impact of temperature and climate change on foodborne illness
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/report/usgcrp-climate-human-health-assessment-2016/reference/8bce78b9-816b-480d-a6bf-18ded7984f5b
/report/usgcrp-climate-human-health-assessment-2016/reference/8bce78b9-816b-480d-a6bf-18ded7984f5b
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Reference URIs:
- /reference/8bce78b9-816b-480d-a6bf-18ded7984f5b
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness/reference/8bce78b9-816b-480d-a6bf-18ded7984f5b
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/8bce78b9-816b-480d-a6bf-18ded7984f5b
- /report/usgcrp-climate-human-health-assessment-2016/reference/8bce78b9-816b-480d-a6bf-18ded7984f5b
Publication/contributor :
article
| reftype | Journal Article |
| Author | Lake, I. R.; Gillespie, I. A.; Bentham, G.; Nichols, G. L.; Lane, C.; Adak, G. K.; Threlfall, E. J. |
| DOI | 10.1017/s0950268809002477 |
| ISSN | 1469-4409 |
| Issue | 11 |
| Journal | Epidemiology & Infection |
| Pages | 1538-1547 |
| Title | A re-evaluation of the impact of temperature and climate change on foodborne illness |
| Volume | 137 |
| Year | 2009 |
| .reference_type | 0 |
| _chapter | Ch6 |
| _record_number | 17918 |
| _uuid | 8bce78b9-816b-480d-a6bf-18ded7984f5b |
