References in Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters

reference : Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters

JSON YAML text HTML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG
/report/usgcrp-climate-human-health-assessment-2016/reference/8304c192-1e32-4f76-a544-83ab09c76a8f

This bibliographic record appears in :

chapter

report

Reference URIs:

Publication/contributor :

article

Bibliographic fields
reftype	Journal Article
Abstract	After harvest, shellstock oysters stored under controlled temperatures of 10, 13, and 18 degrees C and at ambient outside air temperature (23 to 34 degrees C) were sampled after 12 and 30 h for Vibrio vulnificus. At 13 degrees C and below, V. vulnificus failed to multiply in the oysters. In oysters held at 18 degrees C for 30 h and under ambient conditions for 12 and 30 h, V. vulnificus numbers were statistically greater (P < 0.05) than those in oysters at harvest. These data indicate that endogenous V. vulnificus can multiply in unchilled shellstock oysters.
Author	Cook, D W
Date	September 1, 1994
ISSN	1098-5336
Issue	9
Journal	Applied and Environmental Microbiology
PMC	201838
Pages	3483-3484
Title	Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters
URL	http://www.ncbi.nlm.nih.gov/pmc/articles/PMC201838/pdf/aem00026-0457.pdf
Volume	60
Year	1994