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reference : Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations
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/report/usgcrp-climate-human-health-assessment-2016/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d
/report/usgcrp-climate-human-health-assessment-2016/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d
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Reference URIs:
Reference URIs:
- /reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d
- /report/usgcrp-climate-human-health-assessment-2016/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d
Publication/contributor :
article
reftype | Journal Article |
Author | McGrath, Justin M.; Lobell, David B. |
DOI | 10.1111/pce.12007 |
ISSN | 1365-3040 |
Issue | 3 |
Journal | Plant, Cell & Environment |
Pages | 697-705 |
Title | Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations |
Volume | 36 |
Year | 2013 |
.reference_type | 0 |
_chapter | Ch6 |
_record_number | 16205 |
_uuid | 2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d |