References in Elevated CO2 reduces the nitrogen concentration of plant tissues - GCIS

Search
usgcrp-climate-human-health-assessment-2016 report
publications
- report : nca3
- reports
- figures
- images
- books
- journals
- articles
- web pages
- platforms
- instruments
- datasets
- models
- scenarios
- lexicons
contributors
- people
- organizations

reference : Elevated CO2 reduces the nitrogen concentration of plant tissues

JSON YAML text HTML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG
/report/usgcrp-climate-human-health-assessment-2016/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35

This bibliographic record appears in :

finding

chapter

report

usgcrp-climate-human-health-assessment-2016

Reference URIs:

/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35
/report/usgcrp-climate-human-health-assessment-2016/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35

Publication/contributor :

article

Elevated CO2 reduces the nitrogen concentration of plant tissues

Bibliographic fields
reftype	Journal Article
Author	Cotrufo, M. Francesca; Ineson, Phil; Scott, AndY
DOI	10.1046/j.1365-2486.1998.00101.x
ISSN	1365-2486
Issue	1
Journal	Global Change Biology
Pages	43-54
Title	Elevated CO2 reduces the nitrogen concentration of plant tissues
Volume	4
Year	1998

Bibliographic identifiers
.reference_type	0
_chapter	Ch6
_record_number	16184
_uuid	1e90a679-d2ce-4cd4-85f3-2cbb63939d35