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reference : Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998â2008
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/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
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Reference URIs:
- /reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
- /report/usgcrp-climate-human-health-assessment-2016/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
Publication/contributor :
article
| reftype | Journal Article |
| Author | Painter, John A.; Hoekstra, Robert M.; Ayers, Tracy; Tauxe, Robert V.; Braden, Christopher R.; Angulo, Frederick J.; Griffin, Patricia M. |
| DOI | 10.3201/eid1903.111866 |
| ISSN | 1080-6059 |
| Issue | 3 |
| Journal | Emerging Infectious Diseases |
| Pages | 407-415 |
| Title | Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998â2008 |
| Volume | 19 |
| Year | 2013 |
| .reference_type | 0 |
| _chapter | Ch6 |
| _record_number | 17931 |
| _uuid | efa8c666-4c60-4e58-804b-cdd5ae5a70f1 |
