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reference : Why are nitrogen concentrations in plant tissues lower under elevated CO2? A critical examination of the hypotheses
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/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food/reference/1f461bf1-02cd-49d5-973b-32961301ddff
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food/reference/1f461bf1-02cd-49d5-973b-32961301ddff
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Reference URIs:
- /reference/1f461bf1-02cd-49d5-973b-32961301ddff
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food/reference/1f461bf1-02cd-49d5-973b-32961301ddff
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/1f461bf1-02cd-49d5-973b-32961301ddff
- /report/usgcrp-climate-human-health-assessment-2016/reference/1f461bf1-02cd-49d5-973b-32961301ddff
Publication/contributor :
article
| reftype | Journal Article |
| Author | Taub, Daniel R.; Wang, Xianzhong |
| DOI | 10.1111/j.1744-7909.2008.00754.x |
| ISSN | 1744-7909 |
| Issue | 11 |
| Journal | Journal of Integrative Plant Biology |
| Pages | 1365-1374 |
| Title | Why are nitrogen concentrations in plant tissues lower under elevated CO2? A critical examination of the hypotheses |
| Volume | 50 |
| Year | 2008 |
| .reference_type | 0 |
| _chapter | Ch6 |
| _record_number | 16214 |
| _uuid | 1f461bf1-02cd-49d5-973b-32961301ddff |
