References in usgcrp-climate-human-health-assessment-2016 finding 7.1

identifier	ref type	type	title	publication
01c49cdf 2006	Journal Article	article	A time series analysis of the relationship of ambient temperature and common ...	A time series analysis of the relationship of ambient temperature and common bacterial enteric infections in two Canadian provinces
02b85405 2013	Web Page	webpage	Foodborne Illness Peaks in Summer-Why?	webpage Foodborne Illness Peaks in Summer-Why?
0ad0a878 2015	Journal Article	article	Correlations between climatic conditions and foodborne disease	Correlations between climatic conditions and foodborne disease
19d0c5a6 2001	Journal Article	article	Climate variability and change in the United States: Potential impacts on wat...	Climate variability and change in the United States: Potential impacts on water- and foodborne diseases caused by microbiologic agents
1ca7e70d 2011	Journal Article	article	Climate change impacts on mycotoxin risks in US maize	Climate change impacts on mycotoxin risks in US maize
3baf471f 2012	Report	report	Climate Change and Agriculture in the United States: Effects and Adaptation. ...	Climate Change and Agriculture in the United States: Effects and Adaptation. USDA Technical Bulletin 1935
40aee056 2007	Journal Article	article	Influences of climate on aflatoxin producing fungi and aflatoxin contamination	Influences of climate on aflatoxin producing fungi and aflatoxin contamination
67bff3c8 2012	Journal Article	article	Climate change and food security: Health impacts in developed countries	Climate change and food security: Health impacts in developed countries
696355ed 2012	Journal Article	article	Climate change impact assessment of food- and waterborne diseases	Climate change impact assessment of food- and waterborne diseases
8bce78b9 2009	Journal Article	article	A re-evaluation of the impact of temperature and climate change on foodborne ...	A re-evaluation of the impact of temperature and climate change on foodborne illness
b6d4024a 2004	Journal Article	article	The effect of temperature on food poisoning: A time-series analysis of salmon...	The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries
c04c5716 2011	Journal Article	article	Climate change, plant diseases and food security: An overview	Climate change, plant diseases and food security: an overview
c390e13f 2014	Report	report	Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global a...	Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change
c912323b 1997	Journal Article	article	Refrigeration of oyster shellstock: Conditions which minimize the outgrowth o...	Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificus
d0c735f3 2005	Journal Article	article	Climate change and food security	Climate change and food security
e573afb0 2010	Journal Article	article	Seasonality in human salmonellosis: Assessment of human activities and chicke...	Seasonality in human salmonellosis: Assessment of human activities and chicken contamination as driving factors
fcd24eab 2014	Book Section	report	Food security and food production systems	Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change