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  display_name: 'Chapter 7: Food Safety, Nutrition, and Distribution'
  doi: 10.7930/J0ZP4417
  identifier: food-safety-nutrition-and-distribution
  number: 7
  report_identifier: usgcrp-climate-human-health-assessment-2016
  sort_key: 70
  title: 'Food Safety, Nutrition, and Distribution'
  url: https://health2016.globalchange.gov/food-safety-nutrition-and-distribution
chapter_identifier: food-safety-nutrition-and-distribution
cited_by: []
contributors:
  - display_name: 'Point of Contact : Allison Crimmins (U.S. Environmental Protection Agency) '
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      id: 2636
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    role_type_identifier: point_of_contact
    uri: /contributor/20425
create_dt: 2009-08-31T12:00:00
description: ~
display_name: '7.: Mycotoxin in Corn'
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lat_max: N/A
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ordinal: ~
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report:
  display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
report_identifier: usgcrp-climate-human-health-assessment-2016
source_citation: ~
submission_dt: ~
time_end: ~
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title: Mycotoxin in Corn
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