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caption: 'The food system involves a network of interactions with our physical and biological environments as food moves from production to consumption, or from âfarm to table.â Rising CO2 and climate change will affect the quality and distribution of food, with subsequent effects on food safety and nutrition.'
chapter:
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display_name: 'Chapter 7: Food Safety, Nutrition, and Distribution'
doi: 10.7930/J0ZP4417
identifier: food-safety-nutrition-and-distribution
number: 7
report_identifier: usgcrp-climate-human-health-assessment-2016
sort_key: 70
title: 'Food Safety, Nutrition, and Distribution'
url: https://health2016.globalchange.gov/food-safety-nutrition-and-distribution
chapter_identifier: food-safety-nutrition-and-distribution
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- display_name: 'Scientist : Lewis Ziska (U.S. Department of Agriculture) '
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- display_name: 'Scientist : Jada Garofalo (Centers for Disease Control and Prevention) '
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id: 20480
organization:
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display_name: Centers for Disease Control and Prevention
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person:
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- display_name: 'Scientist : Stacey DeGrasse (U.S. Food and Drug Administration) '
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organization:
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- display_name: 'Scientist : Isabel Walls (U.S. Department of Agriculture) '
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person:
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role_type_identifier: scientist
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- display_name: 'Point of Contact : Allison Crimmins (U.S. Environmental Protection Agency) '
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id: 20425
organization:
country_code: US
display_name: U.S. Environmental Protection Agency
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person:
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orcid: 0000-0003-1273-6069
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url: ~
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uri: /contributor/20425
create_dt: 2014-11-20T00:00:00
description: 'The food system involves a network of interactions with our physical and biological environments as food moves from production to consumption, or from âfarm to table.â Rising CO2 and climate change will affect the quality and distribution of food, with subsequent effects on food safety and nutrition.'
display_name: '7.1: Farm to Table'
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report:
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title: Farm to Table
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usage_limits: Free to use with credit to the original figure source.