reference : Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?

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/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/figure/effects-of-carbon-dioxide-on-protein-and-minerals/reference/d763a364-656a-4a46-96cc-82800edc3ac2
Bibliographic fields
reftype Journal Article
Author Ziska, L. H.; Morris, C. F.; Goins, E. W.
DOI 10.1111/j.1365-2486.2004.00840.x
ISSN 1365-2486
Issue 10
Journal Global Change Biology
Pages 1810-1819
Title Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?
Volume 10
Year 2004
Bibliographic identifiers
.reference_type 0
_chapter Ch6
_record_number 16219
_uuid d763a364-656a-4a46-96cc-82800edc3ac2