---
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caption: ~
chapter:
  description: ~
  display_name: 'Chapter 5: Food Availability and Stability'
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  identifier: food-availability-stability
  number: 5
  report_identifier: usda-climate-change-global-food-security-us-food-system-2015
  sort_key: 50
  title: Food Availability and Stability
  url: ~
chapter_identifier: food-availability-stability
cited_by: []
create_dt: ~
description: ~
display_name: '5.27: Global cereal production, yield, and harvested area relative to year 2000'
href: http://52.38.26.42:8080/report/usda-climate-change-global-food-security-us-food-system-2015/chapter/food-availability-stability/figure/global-cereal-production-yield-harvested-area-relative-year-2000.yaml
identifier: global-cereal-production-yield-harvested-area-relative-year-2000
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ordinal: 27
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report:
  display_name: Climate Change Global Food Security and the U.S. Food System
report_identifier: usda-climate-change-global-food-security-us-food-system-2015
source_citation: ~
submission_dt: ~
time_end: ~
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title: 'Global cereal production, yield, and harvested area relative to year 2000'
type: figure
uri: /report/usda-climate-change-global-food-security-us-food-system-2015/chapter/food-availability-stability/figure/global-cereal-production-yield-harvested-area-relative-year-2000
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