Dennis Ojima (Colorado State University),Margaret Walsh (United States Department of Agriculture Climate Change Program Office),Caspar Ammann (National Center for Atmospheric Research),Claudia Tebaldi (National Center for Atmospheric Research),Molly Brown (University of Maryland, College Park),John M. Antle (Oregon State University),Peter Backlund (Colorado State University),Edward R. Carr (Clark University),William Easterling (The Pennsylvania State University),Witsanu Attavanich (Kasetsart University),Chris Barrett (Cornell University),Marc Bellemare (University of Minnesota),Violet Dancheck (U.S. Agency for International Development ),Christopher C. Funk (U.S. Geological Survey),Kathryn Grace (The University of Utah),John S.I. Ingram (University of Oxford),Brian C. O'Neill (National Center for Atmospheric Research),Hui Jiang (U.S. Department of Agriculture Foreign Agricultural Service),Hector Maletta (Universidad de Buenos Aires),Tawny Mata (U.S. Department of Agriculture),Tawny Mata (American Association for the Advancement of Science),Anthony Murray (U.S. Department of Agriculture Economic Research Service),Moffatt Ngugi (U.S. Agency for International Development ),Moffatt Ngugi (U.S. Department of Agriculture Foreign Agricultural Service) 2015: Climate Change Global Food Security and the U.S. Food System, <doi : 10.7930/J0862DC7>