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  Author: "Högy, P.\rWieser, H.\rKöhler, P.\rSchwadorf, K.\rBreuer, J.\rErbs, M.\rWeber, S.\rFangmeier, A."
  ISSN: 1613-9216
  Issue: 2
  Journal: Journal of Applied Botany and Food Quality
  Pages: 114-121
  Title: Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?
  Volume: 82
  Year: 2009
  _chapter: '["Ch. 9: Human Health FINAL"]'
  _record_number: 534
  _uuid: 98d8145e-98f9-475d-bffe-5c9515c3a927
  reftype: Journal Article
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description: Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?
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