- Search
- nca3 report
- publications
- contributors
reference : Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?
JSON YAML text HTML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG
/report/nca3/chapter/human-health/reference/98d8145e-98f9-475d-bffe-5c9515c3a927
/report/nca3/chapter/human-health/reference/98d8145e-98f9-475d-bffe-5c9515c3a927
This bibliographic record appears in :
Reference URIs:
chapter
report
Reference URIs:
- /reference/98d8145e-98f9-475d-bffe-5c9515c3a927
- /report/nca3/chapter/human-health/reference/98d8145e-98f9-475d-bffe-5c9515c3a927
- /report/nca3/reference/98d8145e-98f9-475d-bffe-5c9515c3a927
Publication/contributor :
article
| reftype | Journal Article |
| Author | Högy, P. Wieser, H. Köhler, P. Schwadorf, K. Breuer, J. Erbs, M. Weber, S. Fangmeier, A. |
| ISSN | 1613-9216 |
| Issue | 2 |
| Journal | Journal of Applied Botany and Food Quality |
| Pages | 114-121 |
| Title | Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future? |
| Volume | 82 |
| Year | 2009 |
| .reference_type | 0 |
| .text_styles | <record><field id="4"><run start="0" /><run face="subscript" start="28" /><run start="29" /></field></record> |
| _chapter | ["Ch. 9: Human Health FINAL"] |
| _record_number | 534 |
| _uuid | 98d8145e-98f9-475d-bffe-5c9515c3a927 |
