References in Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998â2008 - GCIS

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reference : Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998â2008

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/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1

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usgcrp-climate-human-health-assessment-2016

Reference URIs:

/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1
/report/usgcrp-climate-human-health-assessment-2016/reference/efa8c666-4c60-4e58-804b-cdd5ae5a70f1

Publication/contributor :

article

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998â2008

Bibliographic fields
reftype	Journal Article
Author	Painter, John A.; Hoekstra, Robert M.; Ayers, Tracy; Tauxe, Robert V.; Braden, Christopher R.; Angulo, Frederick J.; Griffin, Patricia M.
DOI	10.3201/eid1903.111866
ISSN	1080-6059
Issue	3
Journal	Emerging Infectious Diseases
Pages	407-415
Title	Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998â2008
Volume	19
Year	2013

Bibliographic identifiers
.reference_type	0
_chapter	Ch6
_record_number	17931
_uuid	efa8c666-4c60-4e58-804b-cdd5ae5a70f1