--- attrs: .reference_type: 0 Author: 'Ziska, L. H.; Morris, C. F.; Goins, E. W.' DOI: 10.1111/j.1365-2486.2004.00840.x ISSN: 1365-2486 Issue: 10 Journal: Global Change Biology Pages: 1810-1819 Title: 'Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?' Volume: 10 Year: 2004 _chapter: Ch6 _record_number: 16219 _uuid: d763a364-656a-4a46-96cc-82800edc3ac2 reftype: Journal Article child_publication: /article/10.1111/j.1365-2486.2004.00840.x description: 'Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?' display_name: 'Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?' href: http://52.38.26.42:8080/reference/d763a364-656a-4a46-96cc-82800edc3ac2.yaml identifier: d763a364-656a-4a46-96cc-82800edc3ac2 publications: - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution - /report/usgcrp-climate-human-health-assessment-2016 - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/figure/effects-of-carbon-dioxide-on-protein-and-minerals type: reference uri: /reference/d763a364-656a-4a46-96cc-82800edc3ac2