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<http://52.38.26.42:8080/reference/d763a364-656a-4a46-96cc-82800edc3ac2> <http://purl.org/spar/biro/references> <http://52.38.26.42:8080/article/10.1111/j.1365-2486.2004.00840.x> .
<http://52.38.26.42:8080/reference/d763a364-656a-4a46-96cc-82800edc3ac2> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food> .
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<http://52.38.26.42:8080/reference/d763a364-656a-4a46-96cc-82800edc3ac2> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016> .
<http://52.38.26.42:8080/reference/d763a364-656a-4a46-96cc-82800edc3ac2> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/figure/effects-of-carbon-dioxide-on-protein-and-minerals> .
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