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reference : Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?
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- /reference/d763a364-656a-4a46-96cc-82800edc3ac2
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food/reference/d763a364-656a-4a46-96cc-82800edc3ac2
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/d763a364-656a-4a46-96cc-82800edc3ac2
- /report/usgcrp-climate-human-health-assessment-2016/reference/d763a364-656a-4a46-96cc-82800edc3ac2
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/figure/effects-of-carbon-dioxide-on-protein-and-minerals/reference/d763a364-656a-4a46-96cc-82800edc3ac2
Publication/contributor :
article
| reftype | Journal Article |
| Author | Ziska, L. H.; Morris, C. F.; Goins, E. W. |
| DOI | 10.1111/j.1365-2486.2004.00840.x |
| ISSN | 1365-2486 |
| Issue | 10 |
| Journal | Global Change Biology |
| Pages | 1810-1819 |
| Title | Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance? |
| Volume | 10 |
| Year | 2004 |
| .reference_type | 0 |
| _chapter | Ch6 |
| _record_number | 16219 |
| _uuid | d763a364-656a-4a46-96cc-82800edc3ac2 |
