---
attrs:
  .reference_type: 10
  Author: IPCC
  Pages: 1132
  Place Published: 'Cambridge, UK and New York, NY'
  Publisher: Cambridge University Press
  Secondary Author: 'Field, C.B.; Barros, V.R.; Dokken, D. J.; Mach,K.J.; Mastrandrea, M.D.; Bilir, T. E.; Chatterjee, M.; Ebi,K.L.; Estrada,Y.O.; Genova, R. C.; Girma,B.; Kissel, E. S.; Levy, A. N.; MacCracken, S.; Mastrandrea, P. R.; White, L. L.'
  Title: 'Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change'
  URL: http://www.ipcc.ch/report/ar5/wg2/
  Year: 2014
  _record_number: 17681
  _uuid: c390e13f-8517-40a9-a236-ac4dede3a7a0
  reftype: Report
child_publication: /report/ipcc-ar5-wg2-parta
description: 'Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change'
display_name: 'Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change'
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  - /report/usgcrp-climate-human-health-assessment-2016/chapter/climate-change-and-human-health
  - /report/usgcrp-climate-human-health-assessment-2016/chapter/appendix-4--documenting-uncertainty-confidence-and-likelihood
  - /report/usgcrp-climate-human-health-assessment-2016/chapter/populations-of-concern
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  - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/chemical-contaminants-in-the-food-chain
  - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food
  - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/extreme-weather-limits-access-to-safe-foods
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