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reference : Climate change and food safety: A review
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Reference URIs:
- /reference/bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7
- /report/nca3/chapter/southeast/reference/bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7
- /report/nca3/chapter/southeast/finding/effects-of-increased-extreme-heat/reference/bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7
- /report/nca3/reference/bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/chemical-contaminants-in-the-food-chain/reference/bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7
- /report/usgcrp-climate-human-health-assessment-2016/reference/bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7
Publication/contributor :
article
| reftype | Journal Article |
| Author | Tirado, M.C. Clarke, R. Jaykus, L.A. McQuatters-Gollop, A. Frank, J.M. |
| DOI | 10.1016/j.foodres.2010.07.003 |
| ISSN | 0963-9969 |
| Issue | 7 |
| Journal | Food Research International |
| Pages | 1745-1765 |
| Title | Climate change and food safety: A review |
| Volume | 43 |
| Year | 2010 |
| .reference_type | 0 |
| _chapter | ["RG 2 Southeast","Ch. 17: Southeast and Caribbean FINAL"] |
| _record_number | 3065 |
| _uuid | bf92266b-c107-4d7c-9bbb-1e4a08fa0fc7 |
