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reference : The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries
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Reference URIs:
- /reference/b6d4024a-eeca-4900-8198-d65b084285a2
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness/reference/b6d4024a-eeca-4900-8198-d65b084285a2
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/b6d4024a-eeca-4900-8198-d65b084285a2
- /report/usgcrp-climate-human-health-assessment-2016/reference/b6d4024a-eeca-4900-8198-d65b084285a2
Publication/contributor :
article
| reftype | Journal Article |
| Author | Kovats, R. S.; Edwards, S. J.; Hajat, S.; Armstrong, B. G.; Ebi, K. L.; Menne, B. |
| DOI | 10.1017/s0950268804001992 |
| ISSN | 1469-4409 |
| Issue | 3 |
| Journal | Epidemiology & Infection |
| Pages | 443-453 |
| Title | The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries |
| Volume | 132 |
| Year | 2004 |
| .reference_type | 0 |
| _chapter | Ch6 |
| _record_number | 16199 |
| _uuid | b6d4024a-eeca-4900-8198-d65b084285a2 |
