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reference : A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety
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/reference/a815bd0f-e3a7-4090-a35e-2f12381d9428
/reference/a815bd0f-e3a7-4090-a35e-2f12381d9428
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Reference URIs:
- /reference/a815bd0f-e3a7-4090-a35e-2f12381d9428
- /report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/finding/exposure-risk-from-extreme-precipitation-events/reference/a815bd0f-e3a7-4090-a35e-2f12381d9428
- /report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/reference/a815bd0f-e3a7-4090-a35e-2f12381d9428
- /report/usgcrp-climate-human-health-assessment-2016/reference/a815bd0f-e3a7-4090-a35e-2f12381d9428
Publication/contributor :
article
| reftype | Journal Article |
| Author | Smith, Ben A.; Ruthman, Todd; Sparling, Erik; Auld, Heather; Comer, Neil; Young, Ian; Lammerding, Anna M.; Fazil, Aamir |
| DOI | 10.1016/j.foodres.2014.07.006 |
| ISSN | 1873-7145 |
| Journal | Food Research International |
| Pages | 78-85 |
| Title | A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety |
| Volume | 68 |
| Year | 2015 |
| .reference_type | 0 |
| _record_number | 18852 |
| _uuid | a815bd0f-e3a7-4090-a35e-2f12381d9428 |
