References in Incidence and trends of infections with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013 - GCIS

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reference : Incidence and trends of infections with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013

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Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013

Bibliographic fields
reftype	Journal Article
Author	Crim, S.M.; Iwamoto, M.; Huang, Jennifer Y.; Griffin, Patricia M.; Gilliss, Debra; Cronquist, Alicia B.; Cartter, Matthew; Tobin-D'Angelo, M; Blythe, David; Smith, Kirk; Lathrop, Sarah; Zansky, Shelley; Cieslak, Paul R.; Dunn, John; Holt, Kristin G.; Lance, Susan; Tauxe, Robert; Henao, Olga L.
Issue	15
Journal	Morbidity and Mortality Weekly Report
Notes	Crim, S. Iwamoto, M. Cartter, M. Tobin-D'Angelo, M. Blythe, D. Smith, K. Lathrop, S. Zansky, S. Cieslak, P.R. Dunn, J. Holt, K.G. Lance, S. Tauxe, R. Henao, O.L.
Pages	328-332
Title	Incidence and trends of infections with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013
URL	http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6315a3.htm
Volume	63
Year	2014

Bibliographic identifiers
.reference_type	0
_record_number	18417
_uuid	94b4da6c-5e8c-47a3-ae64-20c78caa5eea