---
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  .reference_type: 0
  Abstract: 'After harvest, shellstock oysters stored under controlled temperatures of 10, 13, and 18 degrees C and at ambient outside air temperature (23 to 34 degrees C) were sampled after 12 and 30 h for Vibrio vulnificus. At 13 degrees C and below, V. vulnificus failed to multiply in the oysters. In oysters held at 18 degrees C for 30 h and under ambient conditions for 12 and 30 h, V. vulnificus numbers were statistically greater (P < 0.05) than those in oysters at harvest. These data indicate that endogenous V. vulnificus can multiply in unchilled shellstock oysters.'
  Author: 'Cook, D W'
  Date: 'September 1, 1994'
  ISSN: 1098-5336
  Issue: 9
  Journal: Applied and Environmental Microbiology
  PMC: 201838
  Pages: 3483-3484
  Title: Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters
  URL: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC201838/pdf/aem00026-0457.pdf
  Volume: 60
  Year: 1994
  _chapter: Ch6
  _record_number: 17951
  _uuid: 8304c192-1e32-4f76-a544-83ab09c76a8f
  reftype: Journal Article
child_publication: /article/pmc-201838
description: Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters
display_name: Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters
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identifier: 8304c192-1e32-4f76-a544-83ab09c76a8f
publications:
  - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
  - /report/usgcrp-climate-human-health-assessment-2016
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uri: /reference/8304c192-1e32-4f76-a544-83ab09c76a8f