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reference : Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters
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/reference/8304c192-1e32-4f76-a544-83ab09c76a8f
/reference/8304c192-1e32-4f76-a544-83ab09c76a8f
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| reftype | Journal Article |
| Abstract | After harvest, shellstock oysters stored under controlled temperatures of 10, 13, and 18 degrees C and at ambient outside air temperature (23 to 34 degrees C) were sampled after 12 and 30 h for Vibrio vulnificus. At 13 degrees C and below, V. vulnificus failed to multiply in the oysters. In oysters held at 18 degrees C for 30 h and under ambient conditions for 12 and 30 h, V. vulnificus numbers were statistically greater (P < 0.05) than those in oysters at harvest. These data indicate that endogenous V. vulnificus can multiply in unchilled shellstock oysters. |
| Author | Cook, D W |
| Date | September 1, 1994 |
| ISSN | 1098-5336 |
| Issue | 9 |
| Journal | Applied and Environmental Microbiology |
| PMC | 201838 |
| Pages | 3483-3484 |
| Title | Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters |
| URL | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC201838/pdf/aem00026-0457.pdf |
| Volume | 60 |
| Year | 1994 |
| .reference_type | 0 |
| _chapter | Ch6 |
| _record_number | 17951 |
| _uuid | 8304c192-1e32-4f76-a544-83ab09c76a8f |
