References in Ch. 5: Food, fibre, and forest products - GCIS

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reference : Ch. 5: Food, fibre, and forest products

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Bibliographic fields
reftype	Book Section
Author	Easterling, W.E. Aggarwal, P.K. Batima, P. Brander, K.M. Erda, L. Howden, S.M. Kirilenko, A. Morton, J. Soussana, J.-F. Schmidhuber, J. Tubiello, F.N.
Book Title	Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change
Editor	Parry, M. L. Canziani, O. F. Palutikof, J. P. Van der Linden, P. J. Hanson, C. E.
Pages	273-313
Place Published	Cambridge, uk
Publisher	Cambridge University Press
Reviewer	6aa21d2e-f2dc-45b6-9815-bf1132eba02c
Title	Ch. 5: Food, fibre, and forest products
URL	http://www.ipcc.ch/pdf/assessment-report/ar4/wg2/ar4-wg2-chapter5.pdf
Year	2007

Bibliographic identifiers
.reference_type	7
_chapter	["RG 8 Hawaii","Ch. 23: Hawaii FINAL"]
_record_number	724
_uuid	6aa21d2e-f2dc-45b6-9815-bf1132eba02c