References in Temperature and carbon dioxide effects on nutritive value of rhizoma peanut herbage - GCIS

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reference : Temperature and carbon dioxide effects on nutritive value of rhizoma peanut herbage

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/reference/625e61ef-b496-4df1-8495-5448bc6dee9c
/report/nca3/chapter/agriculture/reference/625e61ef-b496-4df1-8495-5448bc6dee9c
/report/nca3/reference/625e61ef-b496-4df1-8495-5448bc6dee9c

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article

Temperature and Carbon Dioxide Effects on Nutritive Value of Rhizoma Peanut Herbage

Bibliographic fields
reftype	Journal Article
Author	Newman, Y.C. Sollenberger, L.E. Boote, K.J. Allen, L.H. Vu, J.C.V. Hall, M.B.
DOI	10.2135/cropsci2005.0316
ISSN	1435-0653
Issue	1
Journal	Crop science
Pages	316-321
Title	Temperature and carbon dioxide effects on nutritive value of rhizoma peanut herbage
Volume	45
Year	2005

Bibliographic identifiers
.reference_type	0
_chapter	["Ch. 6: Agriculture FINAL"]
_record_number	2210
_uuid	625e61ef-b496-4df1-8495-5448bc6dee9c