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reference : Climate Change and Agriculture in the United States: Effects and Adaptation. USDA Technical Bulletin 1935
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- /report/nca3/chapter/agriculture/finding/agriculture-disrupted-by-climate/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/nca3/chapter/agriculture/finding/stress-lowers-agriculture-production/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
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- /report/nca3/chapter/agriculture/finding/innovation-critical-to-adapt-to-climate/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/nca3/chapter/agriculture/finding/climate-effects-on-food-security/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/nca3/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/chemical-contaminants-in-the-food-chain/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
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- /report/usgcrp-climate-human-health-assessment-2016/chapter/populations-of-concern/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/usgcrp-climate-human-health-assessment-2016/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/extreme-weather-limits-access-to-safe-foods/reference/3baf471f-751f-4d68-9227-4197fdbb6e5d
reftype | Report |
Author | Walthall, C.; Backlund, P.; Hatfield, J.; Lengnick, L.; Marshall, E.; Walsh, M.; Adkins, S.; Aillery, M.; Ainsworth, E.A.; Amman, C.; Anderson, C.J.; Bartomeus, I.; Baumgard, L.H.; Booker, F.; Bradley, B.; Blumenthal, D.M.; Bunce, J.; Burkey, K.; Dabney, S.M.; Delgado, J.A.; Dukes, J.; Funk, A.; Garrett, K.; Glenn, M.; Grantz, D.A.; Goodrich, D.; Hu, S.; Izaurralde, R.C.; Jones, R.A.C.; Kim, S-H.; Leaky, A.D.B.; Lewers, K.; Mader, T.L.; McClung, A.; Morgan, J.; Muth, D.J.; Nearing, M.; Oosterhuis, D.M.; Ort, D.; Parmesan, C.; Pettigrew, W.T.; Polley, W.; Rader, R.; Rice, C.; Rivington, M.; Rosskopf, E.; Salas, W.A.; Sollenberger, L.E.; Srygley, R.; Stockle, C.; Takle, E.S.; Timlin, D.; White, J.W.; Winfree, R.; Wright-Morton, L.; Ziska, L.H. |
Institution | U.S. Department of Agriculture and the U.S. Global Change Research Program |
Pages | 186 |
Place Published | Washington, D.C. |
Title | Climate Change and Agriculture in the United States: Effects and Adaptation. USDA Technical Bulletin 1935 |
URL | http://www.usda.gov/oce/climate_change/effects_2012/CC%20and%20Agriculture%20Report%20(02-04-2013)b.pdf |
Year | 2012 |
.reference_type | 10 |
.text_styles | <record><field id="4"><run face="italic" start="0" /><run start="75" /></field></record> |
_chapter | ["Ch. 14: Rural Communities FINAL","Ch. 6: Agriculture FINAL"] |
_record_number | 3329 |
_uuid | 3baf471f-751f-4d68-9227-4197fdbb6e5d |