References in Pathogen aggregation: Understanding when, where, and why seafood contamination occurs - GCIS

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reference : Pathogen aggregation: Understanding when, where, and why seafood contamination occurs

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/reference/315338d2-0031-485b-b82f-ad20bc4d51a3

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usgcrp-climate-human-health-assessment-2016

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/reference/315338d2-0031-485b-b82f-ad20bc4d51a3
/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/reference/315338d2-0031-485b-b82f-ad20bc4d51a3
/report/usgcrp-climate-human-health-assessment-2016/reference/315338d2-0031-485b-b82f-ad20bc4d51a3

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Bibliographic fields
reftype	Journal Article
Author	Shapiro, Karen; Silver, Mary; Largier, John; Mazet, Jonna; Miller, Woutrina; Odagiri, Mitsunori; Schriewer, Alexander
DOI	10.2983/035.031.0124
Issue	1
Journal	Journal of Shellfish Research
Pages	345
Place Published	Seattle, Washington
Title	Pathogen aggregation: Understanding when, where, and why seafood contamination occurs
Volume	31
Year	2012

Bibliographic identifiers
.reference_type	0
_record_number	18957
_uuid	315338d2-0031-485b-b82f-ad20bc4d51a3