References in Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations - GCIS

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reference : Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations

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/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d

This bibliographic record appears in :

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report

usgcrp-climate-human-health-assessment-2016

Reference URIs:

/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d
/report/usgcrp-climate-human-health-assessment-2016/reference/2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d

Publication/contributor :

article

Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations

Bibliographic fields
reftype	Journal Article
Author	McGrath, Justin M.; Lobell, David B.
DOI	10.1111/pce.12007
ISSN	1365-3040
Issue	3
Journal	Plant, Cell & Environment
Pages	697-705
Title	Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations
Volume	36
Year	2013

Bibliographic identifiers
.reference_type	0
_chapter	Ch6
_record_number	16205
_uuid	2aa9dc2a-9a14-4ad5-b480-d58bfa3af91d