<http://52.38.26.42:8080/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35> <http://purl.org/dc/terms/identifier> "1e90a679-d2ce-4cd4-85f3-2cbb63939d35" .
<http://52.38.26.42:8080/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35> <http://purl.org/spar/biro/references> <http://52.38.26.42:8080/article/10.1046/j.1365-2486.1998.00101.x> .
<http://52.38.26.42:8080/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food> .
<http://52.38.26.42:8080/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution> .
<http://52.38.26.42:8080/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35> <http://purl.org/spar/biro/isReferencedBy> <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016> .
<http://52.38.26.42:8080/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/spar/biro/BibliographicRecord> .