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reference : Elevated CO2 reduces the nitrogen concentration of plant tissues
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Reference URIs:
Reference URIs:
- /reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/rising-carbon-dioxide-lowers-nutritional-value-of-food/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35
- /report/usgcrp-climate-human-health-assessment-2016/reference/1e90a679-d2ce-4cd4-85f3-2cbb63939d35
Publication/contributor :
article
reftype | Journal Article |
Author | Cotrufo, M. Francesca; Ineson, Phil; Scott, AndY |
DOI | 10.1046/j.1365-2486.1998.00101.x |
ISSN | 1365-2486 |
Issue | 1 |
Journal | Global Change Biology |
Pages | 43-54 |
Title | Elevated CO2 reduces the nitrogen concentration of plant tissues |
Volume | 4 |
Year | 1998 |
.reference_type | 0 |
_chapter | Ch6 |
_record_number | 16184 |
_uuid | 1e90a679-d2ce-4cd4-85f3-2cbb63939d35 |