---
attrs:
  .reference_type: 16
  Author: USDA
  Date Published: 'August 7, 2013'
  Publisher: 'United States Department of Agriculture, Food Safety and Inspection Service'
  Title: Foodborne Illness Peaks in Summer-Why?
  URL: http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/foodborne-illness-peaks-in-summer/ct_index
  Volume: 2014
  Year: 2013
  _record_number: 18314
  _uuid: 02b85405-4cd5-4185-a14f-07e4fc6cc4e9
  reftype: Web Page
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description: Foodborne Illness Peaks in Summer-Why?
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  - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
  - /report/usgcrp-climate-human-health-assessment-2016
  - /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness
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