Chapter 7 : Food Safety, Nutrition, and Distribution

The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment

https://health2016.globalchange.gov/food-safety-nutrition-and-distribution

DOI : 10.7930/J0ZP4417

Lead Authors

• Lewis Ziska U.S. Department of Agriculture
• Allison Crimmins U.S. Environmental Protection Agency

Contributing Authors

• Allan Auclair U.S. Department of Agriculture
• Stacey DeGrasse U.S. Food and Drug Administration
• Jada Garofalo Centers for Disease Control and Prevention
• Ali Khan University of Nebraska Medical Center
• Adalberto Pérez de León U.S. Department of Agriculture
• Irakli Loladze Bryan College of Health Sciences
• Allan Showler U.S. Department of Agriculture
• Jeanette Thurston U.S. Department of Agriculture
• Isabel Walls U.S. Department of Agriculture

This chapter has 7 figures, 4 findings, 1 table, and 185 references.