Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificus

1997

Author

• David W. Cook U.S. Food and Drug Administration Gulf Coast Seafood Laboratory

Journal of Food Protection volume 4 pages 349-352

http://www.ingentaconnect.com/contentone/iafp/jfp/1997/00000060/00000004/art00001?crawler=true#expand/collapse

Cited by finding 7.1,chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: c912323b)