article : 10.3201/eid1903.111866

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008

2013

Emerging Infectious Diseases volume 19 pages 407-415

DOI : 10.3201/eid1903.111866

Cited by chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: efa8c666)

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