article: The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries - GCIS

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article : 10.1017/s0950268804001992

The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries

2004

Epidemiology & Infection volume 132 pages 443-453

DOI : 10.1017/s0950268804001992

Cited by finding 7.1,chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: b6d4024a)

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