--- - description: ~ display_name: 'Vibrio infections on the Gulf Coast: results of first year of regional surveillance. Gulf Coast Vibrio Working Group' doi: ~ identifier: pmid-8421186 journal_identifier: journal-infectious-diseases journal_pages: 479-483 journal_vol: 2 notes: ~ title: 'Vibrio infections on the Gulf Coast: results of first year of regional surveillance. Gulf Coast Vibrio Working Group' type: article uri: /article/pmid-8421186 url: ~ year: 1993 - description: ~ display_name: 'Foodborne illness acquired in the United States: Unspecified agents' doi: 10.3201/eid1701.P21101 identifier: 10.3201/eid1701.P21101 journal_identifier: emerging-infectious-diseases journal_pages: 16-22 journal_vol: 17 notes: ~ title: 'Foodborne illness acquired in the United States: Unspecified agents' type: article uri: /article/10.3201/eid1701.P21101 url: ~ year: 2011 - description: ~ display_name: Foodborne Illness Acquired in the United States—Major Pathogens doi: 10.3201/eid1701.P11101 identifier: 10.3201/eid1701.P11101 journal_identifier: emerging-infectious-diseases journal_pages: 7-15 journal_vol: 17 notes: ~ title: Foodborne Illness Acquired in the United States—Major Pathogens type: article uri: /article/10.3201/eid1701.P11101 url: ~ year: 2011 - description: ~ display_name: ' Vibrio parahaemolyticus Infections in the United States, 1973–1998 ' doi: 10.1086/315459 identifier: 10.1086/315459 journal_identifier: journal-infectious-diseases journal_pages: 1661-1666 journal_vol: 181 notes: ~ title: ' Vibrio parahaemolyticus Infections in the United States, 1973–1998 ' type: article uri: /article/10.1086/315459 url: ~ year: 2000 - description: 'Foodborne diseases are an important public health problem in the United States. The Foodborne Diseases Active Surveillance Network* (FoodNet) conducts surveillance in 10 U.S. sites for all laboratory-confirmed infections caused by selected pathogens transmitted commonly through food to quantify them and monitor their incidence. This report summarizes 2012 preliminary surveillance data and describes trends since 1996. A total of 19,531 infections, 4,563 hospitalizations, and 68 deaths associated with foodborne diseases were reported in 2012. For most infections, incidence was highest among children aged <5 years; the percentage of persons hospitalized and the percentage who died were highest among persons aged [?]65 years. In 2012, compared with the 2006-2008 period, the overall incidence of infection+ was unchanged, and the estimated incidence of infections caused by Campylobacter and Vibrio increased. These findings highlight the need for targeted action to address food safety gaps. ' display_name: 'Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013' doi: ~ identifier: pmc-24739341 journal_identifier: morbidity-mortality-weekly-report journal_pages: 328-332 journal_vol: 63 notes: ~ title: 'Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013' type: article uri: /article/pmc-24739341 url: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6315a3.htm year: 2014 - description: ~ display_name: ' Impact of 2003 State Regulation on Raw Oyster–associated Vibrio vulnificus Illnesses and Deaths, California, USA ' doi: 10.3201/eid1908.121861 identifier: 10.3201/eid1908.121861 journal_identifier: emerging-infectious-diseases journal_pages: 1276-1280 journal_vol: 19 notes: ~ title: ' Impact of 2003 State Regulation on Raw Oyster–associated Vibrio vulnificus Illnesses and Deaths, California, USA ' type: article uri: /article/10.3201/eid1908.121861 url: ~ year: 2013