person: Herbert Wieser

person 4806

Organization	Role	Publications
Deutsche Forschungsanstalt fÃ¼r Lebensmittelchemie	Author	2 articles	Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future? Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain
Hans-Dieter-Belitz-Institute for Cereal Grain Research	Author	2 articles	Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future? Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain

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