--- cited_by: [] contributors: - display_name: "Author : Meir Stampfer (Brigham and Women's Hospital Channing Laboratory) " id: 19192 organization_identifier: brigham-womens-hospital-channing-laboratory person_id: 10668 publications: - display_name: Red Meat Consumption and Mortality uri: /article/10.1001/archinternmed.2011.2287 role_type_identifier: author - display_name: 'Author : Meir Stampfer (Harvard School of Public Health Department of Epidemiology) ' id: 19187 organization_identifier: harvard-school-public-health-department-epidemiology person_id: 10668 publications: - display_name: Red Meat Consumption and Mortality uri: /article/10.1001/archinternmed.2011.2287 role_type_identifier: author - display_name: 'Author : Meir Stampfer (Harvard School of Public Health Department of Nutrition) ' id: 19183 organization_identifier: harvard-school-public-health-department-nutrition person_id: 10668 publications: - display_name: Red Meat Consumption and Mortality uri: /article/10.1001/archinternmed.2011.2287 role_type_identifier: author - display_name: 'Author : Meir Stampfer ' id: 16686 organization_identifier: ~ person_id: 10668 publications: [] role_type_identifier: author display_name: Meir Stampfer first_name: Meir href: http://52.38.26.42:8080/person/10668.yaml id: 10668 last_name: Stampfer middle_name: ~ orcid: ~ parents: [] type: person uri: /person/10668 url: http://www.hsph.harvard.edu/meir-stampfer/