organization: Deutsche Forschungsanstalt fÃ¼r Lebensmittelchemie

deutsche-forschungsanstalt-fur-lebensmittelchemie

Germany

academic organization

Contributions
Who	Role	Publications
Herbert Wieser	Author	2 articles	Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future? Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain

You are viewing /organization/deutsche-forschungsanstalt-fur-lebensmittelchemie in HTML

Alternatives : JSON YAML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG