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cornell-university-department-food-science
Cornell University Department of Food Science
United States
https://foodscience.cals.cornell.edu/
academic organization- This organization is related to these organizations :
Who | Role | Publications | |
---|---|---|---|
Peter W. Bergholz | Author | 1 article | |
Elizabeth A. Bihn | Author | 1 article | |
Esther D. Fortes | Author | 1 article | |
Laura K. Strawn | Author | 1 article | |
Martin Wiedmann | Author | 1 article | |
Randy W. Worobo | Author | 1 article |
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