Image 1b644df9-c974-48a3-88cb-a5855159b954 : a) Protein decrease in flour with rising CO2 - GCIS

Search
nca3 report
- report : nca3
- chapters
- figures
- tables
- findings
- references
publications
- report : nca3
- reports
- figures
- images
- books
- journals
- articles
- web pages
- platforms
- instruments
- datasets
- models
- scenarios
- lexicons
contributors
- people
- organizations

image : 1b644df9-c974-48a3-88cb-a5855159b954

a) Protein decrease in flour with rising CO2

This image was created on November 21, 2014.

The spatial range for this image is N/A° to N/A° latitude, and N/A° to N/A° longitude.

This image was derived from Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance? .

This image is part of this figure :

You are viewing /image/1b644df9-c974-48a3-88cb-a5855159b954 in HTML

Alternatives : JSON YAML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG