Indigenous Peoples' food systems & well-being Interventions & policies for healthy communities

2013

Editors

• Harriet V. Kuhnlein Centre for Indigenous Peoples' Nutrition and Environment , McGill University School of Dietetics and Human Nutrition
• Bill Erasmus Dene Nation , Assembly of First Nations
• Dina Spigelski Centre for Indigenous Peoples' Nutrition and Environment
• Barbara Burlingame Nutrition and Consumer Protection Division, FAO

Distributor

• Food and Agriculture Organization of the United Nations

Publisher

• Food and Agriculture Organization of the United Nations

This book has 398 pages.

This book is published by Food and Agriculture Organization of the United Nations.

http://www.fao.org/docrep/018/i3144e/i3144e00.htm

ISBN : 978-92-5-107433-6

Cited by chapter 9, and usgcrp-climate-human-health-assessment-2016. (reference: c665251c)