book: Food Production: Approaches, C... - GCIS

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book 65b7186c-9037-42ad-ad3e-2dd73f82803b

Food Production: Approaches, Challenges and Tasks

2012

Editor

Anna Aladjadjiyan Agricultural University - Plovdiv

Publisher

InTech

This book has 270 pages.

This book is published by InTech.

http://dx.doi.org/10.5772/1870

ISBN : 978-953-307-887-8

Cited by chapter 23,finding 23.2,finding 23.5, and nca3. (reference: c600849a)

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