You are viewing /article/pmid-20003727 in Turtle
Alternatives : HTML JSON YAML text N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG
Raw
@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix bibo: <http://purl.org/ontology/bibo/> .
@prefix dbpprop: <http://dbpedia.org/property/> .
@prefix gcis: <http://data.globalchange.gov/gcis.owl#> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix fabio: <http://purl.org/spar/fabio/> .
@prefix cito: <http://purl.org/spar/cito/> .
@prefix biro: <http://purl.org/spar/biro/> .

<http://52.38.26.42:8080/article/pmid-20003727>   
   dcterms:identifier "pmid-20003727";
   dcterms:title "Heat and drought stress during growth of lettuce ( Lactuca sativa L.) does not promote internalization of Escherichia coli O157: H7"^^xsd:string;
   dcterms:isPartOf <http://52.38.26.42:8080/journal/journal-food-protection>;
   bibo:volume "72";
   bibo:pages "2471-2475";
   dbpprop:pubYear "2009"^^xsd:gYear;
   gcis:hasURL "http://www.ingentaconnect.com/content/iafp/jfp/2009/00000072/00000012/art00004?crawler=true"^^xsd:anyURI;

   a gcis:AcademicArticle, fabio:Article .

## Contributors:
## Person and his/her role in the creation of the entity:
<http://52.38.26.42:8080/article/pmid-20003727>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <http://52.38.26.42:8080/person/11486>;
      prov:hadRole <http://52.38.26.42:8080/role_type/author>;
      prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/university-georgia-college-agricultural-environmental-sciences-center-food-safety>;
      prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/center-food-safety-applied-nutrition>;
      ] .

## Person and his/her role in the creation of the entity:
<http://52.38.26.42:8080/article/pmid-20003727>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <http://52.38.26.42:8080/person/11487>;
      prov:hadRole <http://52.38.26.42:8080/role_type/author>;
      prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/university-georgia-college-agricultural-environmental-sciences-center-food-safety>;
      ] .

## Person and his/her role in the creation of the entity:
<http://52.38.26.42:8080/article/pmid-20003727>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <http://52.38.26.42:8080/person/11489>;
      prov:hadRole <http://52.38.26.42:8080/role_type/author>;
      prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/university-georgia-college-agricultural-environmental-sciences-center-food-safety>;
      ] .

## Person and his/her role in the creation of the entity:
<http://52.38.26.42:8080/article/pmid-20003727>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <http://52.38.26.42:8080/person/11490>;
      prov:hadRole <http://52.38.26.42:8080/role_type/author>;
      prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/university-georgia-college-agricultural-environmental-sciences-center-food-safety>;
      ] .

## Person and his/her role in the creation of the entity:
<http://52.38.26.42:8080/article/pmid-20003727>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <http://52.38.26.42:8080/person/11491>;
      prov:hadRole <http://52.38.26.42:8080/role_type/author>;
      prov:actedOnBehalfOf <http://52.38.26.42:8080/organization/university-georgia-college-agricultural-environmental-sciences-center-food-safety>;
      ] .



## This article is cited by the following entities in GCIS:

<http://52.38.26.42:8080/article/pmid-20003727>
   cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>;
   biro:isReferencedBy <http://52.38.26.42:8080/reference/2d065ff4-8d67-4843-b86c-d81d3a1474c4>.

<http://52.38.26.42:8080/article/pmid-20003727>
   cito:isCitedBy <http://52.38.26.42:8080/report/usgcrp-climate-human-health-assessment-2016>;
   biro:isReferencedBy <http://52.38.26.42:8080/reference/2d065ff4-8d67-4843-b86c-d81d3a1474c4>.