Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters

1994

Author

• David W. Cook U.S. Food and Drug Administration Gulf Coast Seafood Laboratory

Applied and Environmental Microbiology volume 60 pages 3483-3484

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC201838/pdf/aem00026-0457.pdf

Cited by chapter 7, and usgcrp-climate-human-health-assessment-2016. (reference: 8304c192)