article: Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future? - GCIS

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article : does-elevated-atmospheric-co2-allow-for-sufficient-wheat-grain-quality-in-the-future

Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?

2009

Authors

Petra HÃ¶gy UniversitÃ¤t Hohenheim Institute for Landscape and Plant Ecology
Herbert Wieser Deutsche Forschungsanstalt fÃ¼r Lebensmittelchemie , Hans-Dieter-Belitz-Institute for Cereal Grain Research
Peter Koehler Hans-Dieter-Belitz-Institute for Cereal Grain Research
Klaus Schwadorf UniversitÃ¤t Hohenheim Landesanstalt fÃ¼r Landwirtschaftliche Chemie
JÃ¶rn Breuer UniversitÃ¤t Hohenheim Landesanstalt fÃ¼r Landwirtschaftliche Chemie
Martin Erbs Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries
S. Weber UniversitÃ¤t Hohenheim Institute for Landscape and Plant Ecology
Andreas Fangmeier UniversitÃ¤t Hohenheim Institute for Landscape and Plant Ecology

Journal of Applied Botany and Food Quality volume 82 pages 114-121

http://pub.jki.bund.de/index.php/JABFQ/article/viewFile/2089/2474

Cited by chapter 9, and nca3. (reference: 98d8145e)

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