---
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  - publication: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
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  - publication: /report/usgcrp-climate-human-health-assessment-2016
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contributors: []
description: ~
display_name: Effect of climate change on Aspergillus flavus and aflatoxin B1 production
doi: 10.3389/fmicb.2014.00348
files: []
href: http://52.38.26.42:8080/article/10.3389/fmicb.2014.00348.yaml
identifier: 10.3389/fmicb.2014.00348
journal_identifier: frontiers-microbiology
journal_pages: ~
journal_vol: 5
notes: ~
parents:
  - display_name: "Chapter 7: Food Safety, Nutrition, and Distribution (in 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment')"
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    relationship: cito:isCitedBy
    uri: /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution
  - display_name: 'The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment'
    reference: /reference/22dc1579-7325-4f43-bac6-949f59609066
    relationship: cito:isCitedBy
    uri: /report/usgcrp-climate-human-health-assessment-2016
references: []
title: Effect of climate change on Aspergillus flavus and aflatoxin B1 production
type: article
uri: /article/10.3389/fmicb.2014.00348
url: ~
year: 2014